Fish and chips: From single outlet to food empire

‘It was never meant to be more than one.’ That was the thought I had when I first started in the fish and chips trade in 1980. At school back in Huddersfield, my only dream was to have my name plastered across the streets on signs and in lights but, although that hasn’t quite happened, to
The post Fish and chips: From single outlet to food empire by Ben Lobel appeared first on Small Business.

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