Monthly Archives: February 2017

Young Living Appoints Lori Burgher To GM Canada

 
Young Living Essential Oils, the largest essential oil company in the world, today announced that Lori Burgher has been promoted to General Manager of Young Living Canada.
Since joining Young Living in 2016, Burgher has played an instrumental role in the market’s recent growth, member engagement, and significant increase in brand awareness across the country.

“Lori is a forward thinker with a passion for developing unique and meaningful business strategies and improving the customer experience,” said Jared Turner, Young Living Chief Operating Officer.
“She has energized the market and we look forward to continued momentum under her leadership.”

Burgher brings more than 23 years of sales and marketing expertise to Young Living. Before taking the helm as General Manager of Canada, she oversaw marketing and communications, where she fostered substantial increases in sales, social

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Perfect storm for SMEs as inflation could add £6.8 billion to costs

SME costs could go up by £6.8 billion as inflation is forecast to rise by 2.7 per cent this year, furthermore, 756,000 (14 per cent) businesses expect their revenues to shrink this year, and over three million (57 per cent) expect them to stay the same. The findings are from a new report from leading commercial insurer RSA,
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UK micro-businesses not optimistic about late payment tsar

The overwhelming majority of UK freelancers and micro-businesses do not believe that the government’s ‘late payments tsar’ will be able to address the UK’s payment problems, according to new research from cloud accounting software firm FreeAgent. A poll carried out by OnePoll and commissioned by FreeAgent reveals that just 2 per cent of respondents thought the
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Revealed: The lunchtime taboos you should avoid at work

Nearly half of UK professionals (46.2 per cent) believe that there are lunchtime taboos that you should avoid at work, with a further 58.8 per cent agreeing that you should say something to repeat offenders of these food faux pas. This is according to the latest research from CV-Library, which surveyed 1,000 workers to explore their attitudes towards
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