Dr. Zhen-Yu Chen has over 27 years of experience in food and nutritional science, and is currently the Chair Professor of the Food and Nutritional Sciences Programme and Head of the Graduate Division of School of Life Sciences at The Chinese University of Hong Kong.
After completing his PhD in food science and nutrition at the University of Massachusetts in USA, Dr. Chen has gone on to lecture on food and nutritional sciences at The Chinese University of Hong Kong, and contributed to over 200 journal papers related to food and nutritional science with a total citation of more than 10,000 and an H-index of 55.
As a renowned nutrition expert, Dr. Chen has been awarded several industry awards during the course of his career. These include the Advancement of Application of Agricultural