Brian Polen and Brandon Doughan opened the doors of Brooklyn Kura this year.
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This Entrepreneur Almost Quit Multiple Times, But After Appearing on 'Shark Tank' He Now Has a $100 Million Business
by Stephen J. Bronner • • 0 Comments
Joel Clark struggled to get his pancake business off the ground, but after years of strained efforts, it’s seen huge growth.
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Learn How This Entrepreneur Created the Opportunity to Launch Her Chocolate Company at the Perfect Time
by Stephen J. Bronner • • 0 Comments
Cynthia Tice’s Lily’s Sweets debuted as the anti-sugar movement was gaining prominence, and its chocolate bars are now sold in more than 5,000 stores.
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This Delectable Donut Shop Has Grown Tremendously — Out of a Car Wash
by Stephen J. Bronner • • 0 Comments
Scott Levine started Underwest Donuts four years ago, and now has a second location at one of New York’s busiest train stations.
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Why This Entrepreneur Who Took Over a 70-Year-Old Ice Cream Brand Advocates for Slow Growth
by Stephen J. Bronner • • 0 Comments
Michael Palmer jumped into owning a business after a wildfire destroyed his home in California.
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After 10 Years of Unprofitability, 2 Breakthroughs Led This Entrepreneur to a $100 Million Brand
by Stephen J. Bronner • • 0 Comments
Jim Scott’s beverage company features famous characters as bottle toppers, and it recently underwent a huge rebranding.
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Why This Entrepreneur Jumped Into Making Olive Oil, Despite Knowing It Would Take Years to Get off the Ground
by Stephen J. Bronner • • 0 Comments
Rob McGavin is the co-founder of Cobram Estate, which is loved in its native Australia and now on the shelves of thousands of U.S. stores.
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How the Co-Founder of Noosa Went From Office Drone to $220 Million in Sales
by Stephen J. Bronner • • 0 Comments
Koel Thomae took her love of Australian yogurt and created a business that retails in more than 25,000 U.S. stores.
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This Military Veteran Drained Her Bank Account to Build Her Sauce Brand
by Stephen J. Bronner • • 0 Comments
Pamela Jones founded Charboy’s to share the tastes she encountered while traveling the world.
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This Former Apple Employee Finally Fulfilled a Lifelong Dream and Created an Organic Betty Crocker
by Stephen J. Bronner • • 0 Comments
Sarah Jones saw an opening on the market and executed on her vision to create Miss Jones Baking Co. Now her products are sold in 5,000 U.S. stores.