Interview with New York City Hospitality Legend Richie Romero about putting relationships at the forefront of business, the changing celebrity economy, and how he embarked on a career in making people happy.
Tag Archive for Restaurant Influencers
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Bucket Listers Founder Andy Lederman on Exploring New Opportunities for Growth
by Shawn P. Walchef • • 0 Comments
Interview with Founder/CEO of Bucket Listers Andy Lederman on standing out as a content creator, testing social media growth hacks, and building trust through strong core principles.
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"King of NIL" Rayquan Smith on How to Market Yourself with Hustle
by Shawn P. Walchef • • 0 Comments
Interview with Norfolk State student athlete Rayquan Smith about personal branding, being more than a student athlete, and profiting from name, image, and likeness.
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Vibe N Slurp founder Chef Wayne Carrington on Finding Inspiration and Acting On It
by Shawn P. Walchef • • 0 Comments
Interview with Vibe N Slurp founder Wayne Carrington about the importance of mentorship, being a constant learner, and creating a strong family business.
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BBQ Icon Rodney Scott on Blazing Your Own Path in the Restaurant Business
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Interview with famed pitmaster and food entrepreneur Rodney Scott of Rodney Scott’s BBQ about every day being a good day, the truth behind “overnight” celebrity, and how cooking with soul is vital to sustained success.
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Melissa Villanueva of Brewpoint Coffee on Creating Avenues for Café Owners of Color
by Shawn P. Walchef • • 0 Comments
Interview with Brewpoint Coffee CEO and Founder Melissa Villanueva about balancing community and larger ambitions, creating opportunities for people of color, and equity and inclusion in business.
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Shone Tran of Chicken Meets Rice on Stepping into Food Entrepreneurship
by Shawn P. Walchef • • 0 Comments
Interview with Chicken Meets Rice co-founder Shone Tran about pulling inspiration from tragedy, taking small steps, and thriving in business with your best friend.
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Samantha Trottier and Hernan Regiardo of Mate Society on Creating Content People Like
by Shawn P. Walchef • • 0 Comments
Interview with Mate Society founders about authentic online connections, making money in the creator economy, and choosing the right brand deals.
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Javier Correa of Sombrero Mexican Food on Restaurant Expansion Strategy
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Interview with Sombrero Mexican Food Owner Javier Correa Jr. on celebrity endorsements, finding an effective pace, and the balance of scaling a business.
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Robert "Don Pooh" Cummins of Brooklyn Chop House on Opening Restaurant Doors
by Shawn P. Walchef • • 0 Comments
Interview with the Brooklyn Chop House owner and franchising expert about working in the music industry, opening restaurants, and creating avenues for black entrepreneurs.