Interview with Copa Vida Owner Steve Chang about building community, the “Go. Enjoy. Experience.” mantra, and how technology helps restaurants adapt.
Tag Archive for Restaurant Influencers
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Shootz Restaurant CEO Harold Walters on Connecting with a Large, Organic Audience
by Shawn P. Walchef • • 0 Comments
Interview with Shootz CEO about the benefits of using the Ovation platform, switching to Toast from Clover, and the importance of digital media.
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Charles Bililies of Souvla on Creating a Fast-Fine Greek Restaurant
by Shawn P. Walchef • • 0 Comments
Interview with Founder/CEO of Souvla Charles Bililies about being a fast-fine restaurant, believing in an entrepreneurial vision, and how Toast technology revamped his tech stack.
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Steele Smiley of Steele Brands on Moving from Fitness to Restaurants
by Shawn P. Walchef • • 0 Comments
Interview with Steele Smiley about the fitness and restaurant business, creating a hospitality ecosystem, and being the nice and cool kids at the lunch table.
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Shawn Walchef of Cali BBQ Media talks Toast and Digital Hospitality
by Shawn P. Walchef • • 0 Comments
Interview with Cali BBQ Media founder Shawn Walchef about starting a media company, being the tortoise not the hare, and making a tech stack.
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Josh Halpern of Shaq's BIG CHICKEN on BIG Fun and BIG Ideas
by Shawn P. Walchef • • 0 Comments
Interview with Big Chicken CEO Josh Halpern about big fun and big work with Shaquille O’Neal, opening a restaurant in space, and moving as one team with one dream.
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Chris Do of The Futur on his 1 Billion Mission
by Shawn P. Walchef • • 0 Comments
Interview with CEO of The Futur Chris Do about self development, creating the best content, and The Futur Euro Tour.
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André Moraes of PepsiCo Foodservice Digital Lab on Helping Restaurants Be Future-Proof
by Shawn P. Walchef • • 0 Comments
Interview with the head of PepsiCo Foodservice Digital Lab André Moraes about using digital tools effectively, technology being an enabler, and the positive culture at PepsiCo.
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Téa Ivanovic of Immigrant Food on the Cause Casual Restaurant Mission
by Shawn P. Walchef • • 0 Comments
Interview with co-founder and COO of Immigrant Food Téa Ivanovic about their 3-pillar mission, retaining quality employees, and enhancing media exposure the right way.
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Jamie & Kayla Giovinazzo of EAT CLEAN BRO on Creating a Meal Prep Business
by Shawn P. Walchef • • 0 Comments
Interview with owners of Eat Clean Bro Jamie & Kayla Giovinazzo about prioritizing every customer, the business of healthy food, and building a culture with clear communication.