On this episode of “Restaurant Influencers,” Tony Smith, CEO of Restaurant365, explains using software to steer decision-making, the value of in-person events, and how to avoid burnout.
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Sara Finnegan of Edley's Restaurant Group Shares the Key Ingredient for Restaurant Success
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Edley’s Restaurant Group’s Chief of Staff Sara Finnegan discusses the power of giving back, the value of user-generated content, and her passion for advocating for women in the hospitality industry.
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Zack Oates of Ovation on Building Business Connections through Digital Storytelling
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Interview with Ovation’s Zack Oates about real-time guest feedback, creating loyalty through relationships, and digital storytelling that connects.
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Gregg Majewski of Craveworthy Brands on the Advantages of Being #2
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Interview with founder CEO of Craveworthy Brands Gregg Majewski about the power of being second, prioritizing hospitality, and the ongoing need for human service workers.
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Elizabeth Chambers of BIRD Bakery on How to Expand in Business with Authenticity
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Interview with BIRD Bakery founder Elizabeth Chambers about expanding internationally, social media storytelling, and embracing hospitality in every moment.
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Condado Tacos CMO Sara Kear on Creating a Strategic Digital Footprint
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Interview with Condado Tacos’ Chief Marketing Officer Sara Kear about how to use social media for business and being forced to pivot.
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Borekas Founder Uzi Wizman on Creating a Food Business from Social Media
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Interview with Uzi Wizman, founder of Borekas and PSY Street Kitchen, about growing a brand from an Instagram Story and sharing culture with the world.
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Dirty Dough Founder Bennett Maxwell on Mental Fitness and Podcasting with Purpose
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Interview with Dirty Dough Founder Bennett Maxwell about his inspirational mission, creating balanced social media content, and podcasting with purpose.
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Pepper Lunch Team on Seizing Unique Opportunities for Global Growth
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Interview with Pepper Lunch executive team Troy Hooper, Yuto Tago, and Sumio Matsumoto about Japanese hospitality and the “DIY Teppanyaki” brand story.
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Joy Zarembka of Busboys and Poets on Inviting Customers to Take a Deliberate Pause
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Interview with Busboys and Poets COO Joy Zarembka about operating an inviting restaurant, being a stage for the community to connect, and the importance of feedback.