In some cases, the talent pipelines are simply on pause. We took a look at how companies, students and even community farms are making this rite of passage work amid quarantine.
Monthly Archives: May 2020
Hot Business News Today
Older Workers Must Be Proactive About Their Future
by Rick Terrien • • 0 Comments
Rather than simply keep your head above water, take steps right now to build economic resiliency.
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What You Can Learn From Freelancers Right Now
by John Boitnott • • 0 Comments
Why freelancers are perfectly adapted for the times we’re living in, and what entrepreneurs can learn from them to benefit their own businesses.
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U.S. Weekly Jobless Claims Hit 2.4 Million, Bringing 9-week Total to Nearly 39 Million
by Carmen Reinicke • • 0 Comments
It was the seventh week in a row that claims declined but remained historically elevated.
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The Business of Being Wrong: How Non-Stop Arguing Became a Lucrative Strategy
by Matthew McCreary • • 0 Comments
Skip Bayless, LeBron James and the four reasons why it’s easier than ever to become rich and famous for being contrarian.
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Volkswagen Will Only Sell Its ID Electric Cars Online
by Rachel England • • 0 Comments
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A Navy SEAL's Guide to Thriving in Close Quarters, Part 3: Manage
by Alden Mills • • 0 Comments
The third action in my R.E.M.O.T.E. strategy will help you deal with distractions and create structure.
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Facebook to Reopen Offices in July With Limited Capacity
by Stephanie Mlot • • 0 Comments
The social network will require employees to submit to temperature checks and wear face masks.
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Coronavirus small business diary – Alessandro Savelli, Pasta Evangelists
by Timothy Adler • • 0 Comments
Originally written by Timothy Adler on Small Business
Alessandro Savelli founded Pasta Evangelists, a home delivery service for fresh Italian pasta dishes in 2017, because he felt that pasta in Britain was still relegated to hard, mass-produced spaghetti on supermarket shelves and jars of pesto.
Based in Hoxton, East London, Pasta Evangelists employs around 25 full-time staff in its office and another 60 or so in production, preparing and packaging the pasta boxes. The start-up has an outlet in the world-famous Harrods food hall and a concession in M&S in Southampton.
Since the coronavirus pandemic took hold, Pasta Evangelists has seen demand for its home-cook pasta boxes more than quadruple and currently the business is shipping out around 12,000 orders a week.
24th February
It’s a rainy Monday morning in late February. I’m at home feeding my son Daniele his breakfast when my phone rings.
“You need to think about increasing your production – fast,” says the voice on the line.
It is my father calling from his mountain village in the Aosta Valley. Italy has just seen its first major surge in coronavirus cases and the Italian government has declared much of the north a “red zone”, locking down 11 towns across Lombardy